Reading Recipes
glossary_-_food_preparation_terms.pdf | |
File Size: | 60 kb |
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Recipe Analysis
A recipe is a set of instructions and ingredients for preparing food. A recipe is comprised of several parts:
- Recipe name
- Ingredients list with quantities (sometimes with pre-preparation steps eg. 1/4 Onion chopped finely)
- A method, which explains how to prepare the ingredients and the order which each process should be completed.
- An indication of cooking temperature and time.
- An indication of the number of serves.
Writing Recipes
Read the Fried Rice recipe and answer the following questions:
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Recipe Analysis
recipe_analysis.pdf | |
File Size: | 49 kb |
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